Served 10am - 12pm Mon to Fri & 10am- 2pm Sat and Sun
Free range eggs benedict - £7.50
on toasted bloomer
Smoked salmon, scrambled free range egg - £7.50
hollandaise on toasted bloomer
Free range poached egg, spiced tomatoes - £6.95
with wholegrain toast. vegetarian.
Mushroom, spinach, feta, fried egg - £7.50
with wholegrain toast. vegetarian.
Free range eggs, fresh avocado - £6.95
with wholegrain toast. vegetarian.
Sweet cured bacon or sausage - £5.95
on toasted ciabatta
Full breakfast - £7.95
with locally made sausage, sweet cured bacon, bury black pudding, confit tomato, roast mushroom, free range egg and toast
homemade scotch egg - £6.50
with hot mustard and pickle
chipolatas - £5.50
with honey mustard
warm prawn and roast red pepper - £6.95
on garlic toast
fried fish goujons - £6.50
with tartare sauce & fresh lemon
chilli cheese toast - £5.95
with pickled onions
locally baked bread - £5.50
with smoked butter
All on locally baked bread served with chips & coleslaw
grilled chicken with mozzarella - £8.95
tomato and basil mayonnaise on toasted ciabatta
steak sandwich with blue cheese - £10.50
red onion and rocket on a toasted ciabatta
sweet cured bacon club - £8.50
with tomato, avocado & fried free range egg on toasted bloomer
fish goujons with tartare sauce - £8.50
cheese & pickled red onion on soft white bloomer
smoked salmon & cream cheese - £8.50
with garlic mayo, brown bread & fresh lemon
sandwich of the day - £8.50
roast garlic mushroom - £8.50
avocado, spinach and tofu wrap. vegetarian.
chicken caesar salad - £8.95
with grilled chicken, anchovies, parmesan and garlic croutons
honey roast salmon & watercress - £9.50
with roast tomato, avocado & cucumber
warm confit duck salad - £8.95
with french beans, pickled & crispy shallots
autumn superfood salad - £7.95
with kale, spinach, broccoli, pomegranate, fig, toasted seeds and maple dressing
quinoa, roast pumpkin, raisins - £7.95
with toasted hazelnut & watercress
roast tomato and feta - £7.95
with basil and toasted pine nuts
garlic roast mushroom - £6.95
on toasted brioche with a parmesan & chive cream
roast scallops with spiced aubergine - £8.50
coriander and mint
poached king prawn cocktail - £7.50
with baby gem, garlic mayo & cucumber
maple roast fig - £6.95
with goats cheese, hazelnuts and air dried ham
soup of the day - £5.00
with locally baked bread. vegetarian.
slow cooked tomato soup - £5.00
with chilli oil & croutons. vegetarian.
crispy confit chicken - £7.50
with cream leeks, blacksticks blue & crispy bacon
slow cooked beef - £16.95
with butter roast potato, celeriac, kale & horseradish cream
braised lamb shank - £16.95
with mustard mash, creamed leeks & roast parsnips
organic roast chicken breast - £16.95
with pearl barley, pea, mint & roast root veg casserole
honey roast duck breast - £18.50
sweet potato fondant, crushed carrot and spinach
roast hake - £14.95
with spiced chickpea & cauliflower curry and cauliflower frites
grilled seabass - £16.95
with clam linguine and fennel cream
market fish and new potatoes - £15.50
with greens and fresh lemon
courgette spaghetti - £10.95
with crushed hazelnuts, chilli, tomato & garlic
roast beetroot risotto - £11.50
with goats cheese and toasted pine nuts
All served with chips, confit tomatoes and garlic butter
10oz. locally reared aged flat iron steak - £14.95
10oz locally reared aged rump steak - £16.95
8oz locally reared aged fillet steak - £28.50
Tomahawk rib of beef (for two) - £48.00
half lobster - £18.00
whole lobster - £32.00
peppercorn - £2.50
mushroom - £2.50
chimichurri - £2.50
béarnaise - £2.50
all sides are vegetarian
roast broccoli with toasted hazelnuts - £3.50
minted peas - £3.50
garlic creamed spinach - £3.50
roasted seasonal root veg - £3.50
steamed new potatoes - £3.50
mashed potatoes - £3.50
hand cut chips - £3.50
Includes drink and build your own ice cream sundae
Pasta with tomatoes and cheese - £7.50
Chicken nuggets, chips and peas or beans - £7.50
Free range egg omelette and chips - £7.50
Fish fingers, chips and peas or beans - £7.50
Sausage, chips or mash potatoes and beans - £7.50
for dessert wine please see our wine list
warm chocolate pudding - £5.95
with salted caramel ice cream
toffee cheesecake - £5.95
with caramelised banana, salt brittle & maple syrup
white chocolate mousse - £5.95
with honeycomb and black cherry
warm treacle tart - £5.95
with vanilla ice cream and orange marmalade
seasonal fruit crumble - £5.50
with vanilla ice cream
regional & continental cheese - £8.50
with crackers, chutney & grapes
warm eccles cake - £5.95
with clotted cream and strawberries
served every sunday from 12 until it’s gone!
locally reared roasts - £12.95
with roast potatoes, mash, seasonal vegetables, yorkshire pudding & gravy
Red & Rosé wine
Maison de Vigneron Rouge 2015 - £4.50 | £5.95 | £16.95
France. Instant first impressions are of a classic Rhone red, friendly and warming, ample, sweet rich juicy fruit adorned with that classic Rhone hallmark – spice of Grenache sprinkled with Syrah; lusciously textured plum and strawberry fruit rounds off the palate. 12.5%.
Tierra de Estrellas Merlot 2015 - £4.95 | £6.25 | £18.50
Chile. This superb Chilean Merlot combines aromas of rich black cherry and plum with hints of dark chocolate, well balanced tannins and a lingering finish. 13%.
Australia. Inky red in colour, this wine displays a nose of smoky rich fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help to deliver a tremendously concentrated finish. 14%.
Spain. A youthful, fruity red with ripe, juicy black fruit aromas and hints of sweet spice. The palate is bright and fresh with black fruit & a touch of white pepper. Elegant and balanced with gentle tannins. A hint of liquorice and sour cherry on the finish. 13.5%.
Les Volets Pinot Noir 2015 - £24.50
France. Darkly-stained diaphanous red with upfront aromas of freshly picked raspberries. Fleshy red fruits and jam continue to the palate and are met with structured tannins and acid. 12.5%.
Pascual Toso Malbec 2013 - £26.95
Argentina. Aromas of plums and a palate of blackberry and plummy fruit with a rich and long smokey oak and vanilla finish. 14%.
Montresor Valpolicella Ripasso Capitel della Crosara 2014 - £29.00
Italy . Intense aromas of fresh morello cherry and ripe plum give an attractive first impression. Full and lush and so very silky smooth to drink. Irresistible! 12.5%
Cantina Mesa ‘Primo Scuro” Cannonau di Sardegna 2015 - £34.00
Italy. A luminous ruby red. The palate is warm, full bodied and well-rounded thanks to soft tannins with an almost endless finish. 14%.
Les Combes D`Arnevel Chateauneuf du Pape 2012 - £42.00
France. Strong, bright red in colour with dark berries and spice on the nose. The palate displays ripe dark berries, dried herbs & a strong hint of spice. The finish is smooth & persistent with silk like tannins. 14.5%
Chateau Les Ormes de Pez 2004 - £58.00
France. Nearly opaque in the glass with intense, dark-cherry fruit on the nose. Vibrance and ripe with upon layer of ripe, black fruit with a warm toasty note from new oak. Freshness runs throughout. 13%
Italy. Pale coral pink – strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish. 12%.
Prosecco & Champagnes
Lunetta Prosecco Spumante NV - £19.95
Italy. A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.11%.
Lunetta Prosecco Rosé NV - £20.95
Italy. A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish. 11.5%.
Jacques Bardelot Brut NV - £28.00
France. With its clean citrus and apple flavours and a lovely, light toastiness this is a great value Brut Champagne that’ll go down well on any occasion. 12%.
Louis Roederer Brut NV - £60.00
France. From the maker of Cristal, a deliciously rich Champagne, with an overt fruitiness and nutty, yeasty notes. 12%.
Veuve Clicquot Ponsardin Brut NV - £75.00
France. Rich nectarine fruit character with lingering toasty vanilla notes make this a luxurious special treat. 12%.
Perrier Jouët Belle Epoque 2008 - £230.00
France. “Belle Epoque 2008 is a crystalline vintage whose subtlety and generosity highlight the precision of the Perrier-Jouët style. It is an epicurean wine.” Hervé Deschamps, Cellar Master. 12.5%
Armand de Brignac Ace of Spade - £450.00
France. A shiny gold bottle of Armand de Brignac’s non-vintage champagne, a cult bottle admired both for its looks and its full bodied and fruity flavour.12.5%.
Jacques Bardelot Rosé - £28.00
France. Rosé is obtained by an addition of 10% red wine Pinot Noir within the blend. It brings colour, soft red summer fruits and freshness to the Brut. 12.5%.
Laurent Perrier Brut Rosé NV - £79.00
France. No.1 in the pink Champagne field thanks to it’s consistently appealing light, elegant fruit and delicate mousse. 12%.
Jack Russian - £7.95
Jack Daniels • Coffee Liqueur • Coke • Guinness
Spiced Jewel - £7.95
Rum • Chambord • Raspberries • Lime Juice • Cranberry Juice • Tabasco
Basil Grande - £7.95
Chambord • Grand Marnier • Strawberries • Basil • Cranberry Juice • Black Pepper
one88 - £7.95
Vodka • Blackberries • Rosemary • Apple Juice • Lemon • Soda
Mocha-tini - £7.50
Chocolate Liqueur • Espresso • Milk • Cream
Fitzgerald - £7.50
Gin • Lemon • Sugar • Bitters
Domaine de la Motte Chablis Premier Cru 2013 - £34.50
France . Toasty oak and ripe, juicy mangoes on the nose, the palate is ripe, yet with plenty of fresh chablis acidity. This will be long-lived; expect at least five years’ drinking. 12.5%.
Greywacke Sauvignon Blanc 2016 - £32.50
New Zealand. Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from it’s inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys today. 13%.
Bolney Estate Lychgate White 2015 - £29.50
England. An award winning fruity, zesty blend of Reichensteiner, Schonburger and Wurzer grapes has rich, ripe scents and flavours of lychee and passion fruit which are balanced by a crisp, spicy acidity and refreshing elderflower notes. 12.5%.
Nuovo Quadro Gavi di Gavi 2015 - £24.50
Italy. An enticing nose of white peach & pear with hints of lime and gooseberry. Fresh and zesty citrus notes and ripe peachy characters lead to a textured, complex finish. 13%.
Cave de Turckheim Pinot Blanc Reserve 2014 - £22.95
France. This white Burgundy style wine is perfect for summertime sipping, and a good introduction to the wines of Alsace, France’s northernmost still wine region. 12.5%.
Parrotfish Sauvignon Blanc 2016 - £21.50
South Africa. A super fresh zingy wine with green apples and fresh grass on the nose. This wine complements fish dishes beautifully. 12%.
Australia. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver a deliciously rounded wine with a crisp and clean finish balanced nicely by gentle acidity. 14%