Celebration Menu: 2 courses £22 | 3 courses £25

starters


spiced cream of parsnip soup
with crisp apple & toasted pistachios

rare roast beef
with potato horseradish and spring onion salad, rocket & garlic toast

potted smoked salmon and cream cheese terrine
with chilli pickled cucumber & a breaded tiger prawn

garlic roast mushroom
on toasted brioche with a truffle & chive cream

mains


slow cooked feather blade of beef
with creamed potatoes, roasted celeriac, peas & pearl onions

traditional butter-roast locally reared bronze turkey
with rosemary & raisin stuffing and all the trimmings

roasted cod with spinach, confit fennel & saffron cream

tomato braised lentil & bean broth with slow baked aubergine and truffle cream

desserts


traditional steamed Christmas pudding
with rum sauce, brandy butter & fruit compote

dark chocolate and cherry cheesecake
with roast hazelnut

apple and cinnamon crumble
with vanilla ice cream

sticky toffee pudding
with salted caramel ice cream


Christmas Day Festive Feast: £69.95 per person

amuse


cream of butternut squash soup
with toasted pumpkin seeds

starters


slow cooked duck and chicken terrine
with apricot and chilli jam, watercress & potato crisps

lobster with avocado salsa & tempura prawns

salt baked beetroot carpaccio
with grilled onion, goats cheese & walnut

garlic roast mushroom on toasted brioche
with a truffle & chive cream

mains


grilled fillet of beef
with butter braised potato, spinach, roast carrots & foie gras paté

traditional butter roast locally reared bronze turkey
with rosemary and raisin stuffing & all the trimmings

roast cod with morecambe bay shrimp,
garlic roast potato, broad beans & pea shoots

grilled polenta with roast artichoke
garlic spinach, confit tomatoes and truffle cream sauce

desserts


traditional steamed Christmas pudding
with rum sauce, brandy butter & fruit compote

dark chocolate and cherry cheesecake
with roast hazelnut wafers

apple and cinnamon crumble
with vanilla ice cream

sticky toffee pudding
with salted caramel ice cream

local and regional artisan cheese selection
with chutney & biscuits (optional extra £6 per person) coffee and chocolate

 


New Year’s Eve Gala Dinner: £85 per person

fizz cocktail


amuse


roast mushroom, goats cheese and crispy ham bruschetta

starter


grilled asparagus with soft boiled egg,
toasted hazelnuts and truffle

entrée


smoked salmon
with crispy fried king prawn and baby cress salad
or
salt baked beetroot carpaccio with grilled onion, goats cheese & walnut

mains


locally reared treacle marinated sirloin,
with butter braised potato, spinach and glazed carrots
or
grilled polenta
with roast artichoke garlic spinach, confit tomatoes and truffle cream sauce

desserts


dark chocolate and mint marquise
with griottine cherries and roast pistachios

local and regional artisan cheese selection
with chutney & biscuits (optional extra £6 per person) coffee and chocolate midnight snack


coffee and chocolate


midnight snack